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[quote=Anonymous][quote=Anonymous]* Frittatas with whatever leftover vegetables/protein/cheese we have in the fridge * We make a double-batch of pesto using whatever green we have available (right now, we have spinach/basil, recently, it was kale) and freeze in ice cube trays, to pull out and thaw for pasta * Barley "risotto" (or cooked barley or farro) with whatever vegetable and/or protein we have in the fridge[/quote] Eggs, leftover proteins, cheese, fresh greens these aren't pantry staples [/quote]
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