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Reply to "Anyone use bottled lemon juice?"
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[quote=Anonymous]OP here. Thanks for your ideas and opinions! I hadn't thought of using it for lemonade, so if it turns out to be a bust in terms of recipes, then my kiddos can use it for their lemonade stand this summer. But I'm going to give it a full try. I have recently abandoned many of my previous food snobberies and now enjoy using garlic powder, frozen veggies, and other less gourmet choices. A few years back the Wash Post published Moby Dick's hummus recipe. It calls for bottled lemon juice. Here is how it appeared in the paper: 1 clove garlic Two 15-ounce cans chickpeas, rinsed and drained 2 tablespoons tahini (sesame paste) 1/2 cup lemon juice (bottled preferred) 1 cup olive oil (not extra-virgin) 1 teaspoon kosher salt[/quote]
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