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Reply to "Carbonara - sauce consistency"
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[quote=Anonymous]I don't cook the sauce after putting in the eggs. I prep all the ingredients for the sauce and keep them on the side, then drain the pasta and immediately put it back in the pan (with the fire off) and put all the ingredients in & mix. My carbonara used to be dry as well, but I found it helps to keep at least half the bacon grease in the pan - not healthy, I know, but let's be honest, carbonara is not a healthy food. So, my sauce includes - egg yolks parm cheese + a little mozzarella because it melts better cream grease in the pan salt & pepper[/quote]
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