Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Emulsifier other than mustard for particularly vinaigrettes?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]No need for mustard for an excellent vinaigrette: 1 clove garlic, minced 1/3 cup white wine (or red wine) vinegar 2/3 cup olive oil 1/4 tsp dried majoram 2 tsp kosher salt (or 1 tsp regular salt) Shake (or stir vigorously) and enjoy! http://benandbirdy.blogspot.com/2012/04/perfect-vinaigrette-healthy-lunch-bowl.html[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
