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Reply to "Asian-style stir fry suggestions please, with caveats"
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[quote=Anonymous]You can do Pad Thai. We use sweet salted preserved turnips (chopped fine) like this http://www.templeofthai.com/food/pickled_preserved/pickledradish-2411061106.php for the salty flavor, plus softened rice noodles, pork, shrimp, egg, broccoli, whatever. Same turnips can be stir fried with red bell pepper, chicken & ginger. As for curries, maybe try almond milk instead of coconut, and salt instead of soy sauce?[/quote]
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