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Reply to "Asian-style stir fry suggestions please, with caveats"
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[quote=Anonymous]Ooh, that's a tough one. Either soy, sesame, and coconut are pretty much in everything Asian, huh? :) How about lemongrass chicken? http://www.foodandwine.com/recipes/lemongrass-chicken-october-2007 DH is Vietnamese and we make that a lot and it's delicious. You could do the broccoli as a side dish, stir-fried with some garlic slivers, crushed ginger, and olive oil (or some other safe oil for your DS). [/quote]
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