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Reply to "Asian-style stir fry suggestions please, with caveats"
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[quote=Anonymous]This weekend, I would like to make an Asian-style stir-fry for my family, but my son is allergic to all beans including soy beans. So, we can't use soy sauce, any prepared sauce that has soy in it, or edamame. He's also allergic to sesame (and sesame oil) and coconut. None of my old stir-fries or curries really work for him so I haven't tried to make either in years (he's 7). I browsed the Asian section of our grocery store today and bought fish sauce and plum sauce, which both look okay for him. I also have chicken, broccoli, ginger, garlic, and green onions. Any suggestions of for which sauce I should use (or both) and in what quantities? Or, can you suggest a recipe that I could modify (leave out or substitute for the soy sauce/sesame oil/coconut milk)? Thanks! [/quote]
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