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[quote=Anonymous]We are going to have five houseguests this weekend on short notice; they are coming in for a friend's funeral so obviously we haven't had time to plan ahead. It's not clear to me exactly how many meals we'll actually be hosting as there is one dinner out planned and the repast, of course. I will definitely be serving two breakfasts, one lunch, and need to have snacks/appetizers on hand. I am so out of practice at cooking for adults as we have young children.

For breakfast, I'd like to make a strata for one morning. Any favorite recipes? For the other breakfast, can I just put out toast, fruit and juice, or do I need to cook a real breakfast? This will likely be a travel day for our guests.

We have plenty of beer and wine in the house, but what kind of apps/snacks do I need? Also any suggestions for a make-ahead (?) lunch that serves a crowd but doesn't take ages to heat up since we'll all be arriving home around the same time.

Any advice/suggestions appreciated--I want to create an environment where things are as comfortable and welcoming as possible under difficult circumstances, but entertaining and hosting doesn't come naturally to me. I have one day to shop and cook. Thanks.[/quote]

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