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Reply to "Chicken Stock Question "
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[quote=Anonymous]I just made chicken noodle soup today. I put the whole chicken in to make the stock and used the chicken for the soup. The chicken came out fine, but I left the skin on while I was making the stock, and it came out kind of greasy. Which isn't bad, but kind of weird in chicken noodle soup. Usually I make stock after we eat a roasted chicken. I just throw the bones in the crockpot after dinner with some water and veggies and strain it in the morning. [/quote]
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