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Reply to "Chicken Stock Question "
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[quote=Anonymous]We usually roast a chicken to eat roast chicken. Then we remove most of any remaining meat and throw the carcass in the freezer and make stock from it at some later point. We're not too careful about taking all the meat scraps off because they make a richer stock. We like to let ours cook far longer than you would want to eat the meat afterwards. [/quote]
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