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Reply to "How do you cook a goose and what do you serve with it?"
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[quote=Anonymous]I grew up having goose every Christmas and most of the answers here are nonsense. Millions of Europeans are perfectly fine making goose every year and it's delicious. Make a stuffing with apples, onions, oranges, celery, and herbs. Bind the goose and pop it in the oven. I'm sure you can find more detailed recipes online. Our Christmas meal is traditionally German. So, we serve the goose with potato dumplings and red cabbage. [/quote]
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