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Reply to "How do you cook a goose and what do you serve with it?"
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[quote=Anonymous]So my mom used to cook goose or duck for New Years back in USSR. I have started doing the same in last couple of years. My fav recipe is the one stuffed with apples. The trick to all the fat is that you absolutely HAVE to pierce the skin with fork continuously and baste also continuously throughout cooking. I do it every 30 min at least, so the process is kinda labor intensive. The other downside is that it takes forever to cook and renders little meet comparative to turkey for example. http://www.jamesbeard.org/recipes/roast-goose-stuffed-prunes-and-apples[/quote]
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