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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Yes, I buy a big terderloin from costco, fois Gras, and then puff pastery. Delicious, but costs $200 to make.[/quote]

Can you pls share your recipe? And do you make the puff pastry yourself or buy it? If buy it, which brand?

I already got the tenderloin from costco and I am planing on making it for the first time for New Year's Eve dinner. I was thinking about making Tyler Florence's recipe, but your sounds more authentic. Can you share it pls?[/quote]

The Tyler Florence recipe turns or amazing and I highly recommend.  Adding fois gras is over the top and too much really.  The cut of meat is already extremely good and you don't need to add much.  Also I've made my own pastries in the past (tarts and such) and of course baked my own crust.  But I didn't bake my own crust and used a pepperidge farm crust last time and it was perfect.

I would be careful baking your own crust because the crust may end up being harder for you to work with when you try and cover the beef.  You know how it's easier to make a cookie into a circle when it's store bought dough as opposed to from scratch?  Now if you have a lot of time on your hands and are looking for something to do then make the crust.  Julia child has some good recipes. [/quote]

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