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Reply to "Beef Wellington"
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[quote=Anonymous]I've made the recipe from the food network a few times and it's a huge hit. It's an impressive meal and delicious. I believe the recipe is by Tyler something. Try and find it. You can sear the meet and wrap it with the prosciutto the night before. You can also make the mushrooms. Then all you have to do is defrost some dough and wrap it the day of. I've only made the sauce included in the recipe once. It isn't at all necessary and is a huge pia. Good luck [/quote]
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