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Reply to "Fig & Olive = Frozen Food "
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[quote=Anonymous]This line made DH and I laugh. If it tastes good, why not? [quote]Even investigators seemed surprised by some recipe shortcuts. In conversations attempting to identify a possible contamination point, a CDC epidemiologist asked a DOH epidemiologist if she know whether Fig & Olive's truffle olive oil aioli was made with raw or pasteurized eggs. The answer was neither. The DOH epidemiologist noted the chef told her he uses Hellmann's mayonnaise instead.[/quote][/quote]
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