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Reply to "Please help! Mom says you're not supposed to season turkey! WTF"
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[quote=Anonymous][quote=Anonymous]It is sort of true. If you salt a turkey too much (this doesn't count for the brining method) you can remove moisture from the bird. However, adding sage and onion or other non salt seasoning to the cavity of the bird will not dry it out. Mostly the seasoning makes the bird smell yummier while cooking it in the oven. Since stuffing the turkey is no longer recommended, I usually slice an onion into quarters, put in half an orange, add sage and thyme and then cook in the oven. Very little of the seasoning (if any) transfers into the meat. [/quote] Osmosis.[/quote]
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