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Reply to "do i need to brine my turkey? first time ever cooking one"
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[quote=Anonymous]Growing up, my mom always cooked the turkey breast side up in a brown paper bag that had been coated with oil. The bag does not catch fire and you do not have to take the turkey out (e.g., to baste) until done. Turkey comes out incredibly moist. I tried this last year when I cooked my first turkey and it worked well.[/quote]
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