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Reply to "do i need to brine my turkey? first time ever cooking one"
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[quote=Anonymous]Brining really does make it so moist! Also, don't over cook - get an instant read thermometer to check temps. This was my first thanksgiving turkey and it was a huge success. http://www.williams-sonoma.com/m/recipe/herb-roasted-roast-turkey.htm You can also cover the breast with butter-soaked cheesecloth. And you may want to cover with foil if it looks like it's getting too dark. [/quote]
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