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Reply to "do i need to brine my turkey? first time ever cooking one"
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[quote=Anonymous][quote=Anonymous]An easier flavor way if you are no brining in water is a dry rub brine. http://www.foodnetwork.com/recipes/food-network-kitchens/dry-brined-turkey-with-classic-herb-butter-recipe.html Good luck! Use a good meat thermometer. I'm assuming your turkey is fresh or already defrosted right? [/quote] Different poster here. That recipe calls for sugar. Does that make the meat sweet??[/quote]
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