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Reply to "do i need to brine my turkey? first time ever cooking one"
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[quote=Anonymous]no you do not. use herbs to place in the cavity with an onoion, carrots apple lemon, also soften 2 sticks of butter and add fresh chopped tarragon, sage, rosemary and tyme. cover bird with the butter and herbs put in at 400 for first 30 minutes then reduce to 350, pull out when white meat is 161 degree [/quote]
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