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Reply to "What cheese do you use for your Mac & Cheese"
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[quote=Anonymous]Goat cheese...mmm. Makes such a creamy sauce. I make a baked mac and cheese that gets RAVE reviews every time - I use really sharp white and yellow cheddar, Velveeta (I know, I know...but it smooths and holds the sauce together so well in the oven) and panko/lots of ground black pepper on top. Some ground mustard in the cheese sauce. You want to combat the blandness - which is where a lot of macs fall short. Too rich and bland. [/quote]
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