Reply to What's your Favorite Chili Recipe?

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[quote=Anonymous]Rachel Ray's three bean veggie chili is great, my 2 year old loves it.. and it's super easy.  When I'm making it for her, I leave out the jalapeno and the hot sauce.. and it tastes just fine without it.  This is one of her 30 minute meals.. but I find it tastes a lot better if you let it simmer on the stove for an hour or so.

2 Tablespoons olive oil
2 medium onions, chopped
1 medium red pepper, chopped
1 medium green pepper, chopped
1 large jalapeno pepper (seeded, de-veined and chopped)
6 cloves garlic, minced
1 cup beer
2 16 oz. cans diced tomatoes
1 14 oz. can black beans
1 16 oz. can dark red kidney beans
1 tablespoon ground cumin
2 tablespoons chili powder
1 tablespoon hot pepper sauce
1 teaspoon salt
1 can vegetarian refried beans

In a large pot, add olive oil and warm over medium heat.  Add onion, peppers, and garlic.  Saute for 5 minutes or until softened.  Add beer and stir well.  Add tomatoes, black beans and kidney beans, stirring well to combine.  Add cumin, chili powder, hot sauce and salt.  Stir in refried beans to thicken chili.  Reduce heat to low and simmer for 15 minutes.
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