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Reply to "What is your strategy for keeping everything hot when you serve it?"
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[quote=Anonymous][quote=Anonymous]I have 2 of these http://i5.walmartimages.com/dfw/dce07b8c-9a64/k2-_7d3fd515-f5a5-4570-be2a-411e20e7ca44.v1.jpg I bought it at Walmart.[/quote] I bought 2 of these as well from Amazon the first time I hosted a Passover Seder. You can use it as a plain warming tray and put your dishes on top or use the 3 smaller provided section. I move hot food to the warming trays as I finish cooking them. I make sure the dishes are well covered and don't open till it's time to eat. Really, really helpful. I also use my slow cooker on warm setting if I have a too many dishes to fit on the warming trays.[/quote]
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