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Reply to "What is your strategy for keeping everything hot when you serve it?"
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[quote=Anonymous]I use a lot of ceramic bowls for serving. While the food is cooking/heating, fill the ceramic bowl with piping hot water, and let it sit for 10 minutes. Then pour out the water, dry the bowl, and quickly put the hot food in it. Cover with a double layer of foil. Once the turkey is out of the oven, turn the oven off and leave the door open for a few minutes. Once it is partly cooled down, put all of those ceramic bowl in the oven and leave the door cracked while we carve the turkey. Hot gravy is also definitely key.[/quote]
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