Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What is your strategy for keeping everything hot when you serve it?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]It's a great time to use all your cast iron cookware. It will keep stuff really warm - potatoes, stuffing, any kind of casserole. Use the oven for the Turkey and they keep that other stuff on the stove top on super low heat. Last minute do the gravy on the stove top. You might be doing too many dishes as well.... My thanksgiving is (I have 1 oven, one convection microwave, 6 burner cooktop): Turkey (oven), mashed potatoes(made in advance, keep warm on stove top in dutch oven), stuffing (made in advance keep warm in oven, lower rack, or on stove top in dutch oven), green beans (steam on stove top in advance. Shock in cold water, close to dinner sautee shallots and toss in beans), a salad (no cooking required), cranberry relish(made in advance serve room temp), gravy(last minute, stove top), rolls (place in oven while turkey rests to warm). Pie at the end (make ahead, place in oven while eating dinner to warm).[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
