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Reply to "What is your strategy for keeping everything hot when you serve it?"
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[quote=Anonymous][quote=Anonymous]We are hosting Thanksgiving this year, and there are going to be many more dishes than I'm used to serving. I'm wondering what tips you all have for keeping everything hot until the point when it hits the table. Usually when I have several items at once, some stuff is ready sooner and cools off, and then if I microwave that to heat it up, the other stuff that was ready is starting to cool off, etc. What are the nuts and bolts of how you approach this? Be kind to this newbie! Thanks![/quote] Shake your tits and wink[/quote]
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