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Reply to "making chicken soup from my own broth"
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[quote=Anonymous]Next time you do it, put the whole (uncooked) chicken in a pot, cover with water and add some bay leaves, parsley, whole onion and garlic cloves, a few peppercorns... Then simmer until chicken is cooked. Remove chicken, skim pot, then simmer stock some more to reduce. Strain and add any vegetables you want, then the deboned chicken and any grains. Top with some fresh chopped parsley and viola - excellent, rich chicken soup. [/quote]
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