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Reply to "making chicken soup from my own broth"
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[quote=Anonymous]It doesn't have to be bland.. That would depend on what aromatics, etc. you put in. Aside from that, people coming to the homemade broth side after only having had commercial soup might have an adjustment period as commercial broth is loaded with sodium, so in comparison, homemade broth tastes "bland". So, To make a "classic" style chicken soup, I would start with some good quality olive oil, and use it to sauté garlic, onions, celery and carrots. Add your broth and some chicken and a few herbs like thyme and a bay leaf or two. Add rice or noodles if that's your thing. I usually add some whole peppercorns. Simmer. You'll definitely want to add some salt to taste towards the end. I often add soy sauce instead of salt in chicken as I find it gives a little different of a flavor, but that's a personal preference. [/quote]
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