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Reply to "Anyone here speaks French? Can you translate this to me?"
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[quote=Anonymous]1. Trim the meat and cut into pieces of 60 g (2 oz). 2. Mix the marinade ingredients and season well. Set aside. 3. Sauté mushrooms in butter and deglaze the pan with veal stock. Cook a few minutes. Add to the marinade. 4. Salt and pepper the meat and sear in butter on all sides. Let cool. 5. Slice the meat and arrange on plates. Drizzle with marinade. Garnish with a few honey mushrooms and some golden enoki. Decorate with baby lettuce leaves and serve. [/quote]
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