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Reply to "Anyone here speaks French? Can you translate this to me?"
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[quote=Anonymous][quote=Anonymous]1. Beef: Trim cap crown and cut into pieces of 60 g (2 oz). 2. Marinade: Mix all ingredients and season well. [b]Reserve[/b]. 3. mushroom juice: Sauté mushrooms in butter and deglaze with veal stock. Cook a few minutes. Pour over the marinade. 4. The cooking meat: Salt and pepper the meat and [b]cook[/b] them in butter on each side. Let cool. 5. Finishing: Cut sliced meat pieces and spread on plates. Drizzle with marinade. Garnish with a few [b](type of mushroom I can't translate)[/b] and some golden enoki. Garnish with lettuce [b]leaves[/b] and serve. [/quote] Fixed the couple of errors. I don't know if "cook" is correct, but that's the gist of it.[/quote]
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