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Reply to "Anyone here speaks French? Can you translate this to me?"
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[quote=Anonymous]1. Beef Trim cap crown and cut into pieces of 60 g (2 oz). 2. Marinade Mix all ingredients and season well. Book. 3. mushroom juice Sauté mushrooms in butter and deglaze with veal stock. Cook a few minutes. Pour over the marinade. 4. The cooking meat Salt and pepper the meat and understand them in butter on each side. Let cool. 5. Finishing Cut sliced meat pieces and spread on plates. Drizzle with marinade. Garnish with a few armillary and some golden enoki. Garnish with lettuce sprouts and serve. [/quote]
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