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Food, Cooking, and Restaurants
Reply to "Stocking the Liquor Cabinet what is essential?"
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[quote=Anonymous]For cooking: sherry and brandy, plus red wine. Maybe vermouth. For drinking, a good bottle of the following: gin, vodka, tequila, rum, bourbon. A nice scotch. Bitters. Small cans of soda, tonic. Rose's lime cordial. Lemon and lime juices (I keep these in the fridge). Triple sec if you like margaritas.[/quote]
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