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Reply to "Stocking the Liquor Cabinet what is essential?"
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[quote=Anonymous] This is actually a liquor for baking and cooking oriented question, but I don't want to limit the convo. What do you consider your liquor cabinet essentials that you use over and over in cookery and baking? So far all that is on my list is sherry and calvados. What else is a must have? How do you use it? I'm not really counting red and white wine, but if you have a particular favorite, please share. Please tell us about your drinks cabinet essentials as well. [/quote]
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