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Reply to "Buying sliced pumpkin?"
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[quote=Anonymous]Maybe use butternut squash instead - that is often sold peeled and cubed. I've never seen presliced pumpkins - most recipes don't call for it in that form so I doubt stores have enough demand for it. Keep in mind that cooking pumpkins are usually the smaller sugar pie pumpkins so you may have less trouble cutting them. Long term, investing in one good chefs knife is a good thing. It should last forever and I can't imaging cooking at all without at least one decent knife.[/quote]
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