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Reply to "As you stir the pasta you realize "
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[quote=Anonymous]that there is a little bug swimming in the water. What do you do? Chalk it up to extra protein and scoop it out (or not) and continue on? Or make new pasta? I'm pretty sure the right answer is scoop and continue but I could not make myself do that last night. I know food has contaminants, including tiny amounts of disgusting stuff that I don't want to think about, but knowing that bug had been there would have ruined the meal for me. [/quote]
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