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[quote=Anonymous]I never had liver as a kid (or adult) but am considering eating it since it's a good source of iron, ect. I've heard all the "horror" stories and read some stuff online and it's making me a bit wary. Is it really that bad? And is the smell that bad too? Also, must I use onions? The bulk of the recipes I've seen online use onions but onions give me b.o., so avoid them. [/quote]
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