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Reply to "making mooncakes with alternate filling"
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[quote=Anonymous]OP: my Chinese friends make savory mooncakes with meat. They are so much better than most of the sweet versions. On the sweet side, Her is a link using water lily seeds, even with google translation :lol: https://translate.google.com/translate?hl=en&sl=zh-CN&u=http://bbs.wenxuecity.com/cooking/1414726.html&prev=search[/quote]
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