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Reply to "making mooncakes with alternate filling"
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[quote=Anonymous]I think try to make a paste from [i]fresh[/i] blueberries following the same method (more or less) that you would make bean paste: http://www.epicurious.com/recipes/food/views/sweetened-red-bean-paste-104211 You could reconstitute dried cherries in liquid or try this kind: http://www.oregonfruit.com/specialty-fruit-products/category/cherries/red-tart-cherries [/quote]
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