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Reply to "making mooncakes with alternate filling"
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[quote=Anonymous]I have American tastes but want to try out my new mooncake mold. I would like to make some sort of cherry or blueberry filling, but don't know if that is possible. I need to find a way to get the liquid out of the cherries to make them more of a paste. I took canned pie filling then added a recipe of crumble to it. That doesn't quite make a paste. I don't want to lose all the cherry flavor. Does anyone have any suggestions of how I can get a tasty cherry filling. I'm thinking maybe dried cherries or blueberries in a crumble. Any advice would be appreciated. [/quote]
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