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Reply to "Kid-friendly simple recipes for picky eaters"
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[quote=Anonymous]Buy a package of chicken tenders. Dredge in flour, dip in a beaten egg, then dip in Italian seasoned breadcrumbs, add salt and pepper. If they are really "fat" ones I will pound them thinner. You can bake them, or we just put a couple of tablespoons of oil in a pan and cook them for a few minutes on each side until browned and cooked through. After 1 batch I usually need to add a bit more oil to the pan. Serve with ketchup or barbecue sauce. If they like it, then make a whole batch and freeze for quick dinners. Also if I am making a chicken dish that I know my DD won't eat, I will just put a couple of tenders in the toaster to reheat so at least she is eating chicken. Another thing is once you make the chicken tenders, pour some tomato sauce on, add shredded cheese and put in the oven/broiler (or even microwave) to melt the cheese and you have chicken parmesan. [/quote]
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