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Reply to "I need a simple, delicious daal recipe with exact amounts of ingredients "
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[quote=Anonymous]Do you have a rice cooker? I use it a lot for masoor daal. I use 1 cup of masoor daal, 3 1/2 cups water. I add dried onion- 2 tablespoons, 1/4 teaspoon red pepper flakes, 1 tsp turmeric, 1/2 tsp salt and 1 tablespoon of vegetable oil. Unlike the pressure cooker, you do have to stir it a few times and scrape the bottom, but still easier than on the stove top. Of course, make sure you wash the daal 3-4 times before adding water. I add frozen peas at the end and some ghee for taste. It is a staple in our house. DC love rice and daal.[/quote]
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