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Reply to "Marble Countertop: What dishsoap to use?"
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[quote=Anonymous][quote=Anonymous]I'm considering marble for a kitchen, but could someone tell me what you use to disinfect the counter top after, say, raw chicken or meat? I know how careful you have to be with marble and I would imagine the usual disinfectants would be terrible for it? [/quote] Curious: do people prep food directly on counters? I've always only used chopping boards for this. And would never consider putting raw chicken on my counters. I guess that it would be ok, so long as you sanitized appropriately but wouldn't it be easier to just use cutting boards that you can clean? [/quote]
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