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Reply to "Foolproof pizza dough recipe needed please"
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[quote=Anonymous][quote=Anonymous]A great tip someone gave me is to sprinkle some corn meal on your pizza stone before you pop the dough on. [/quote] Or you can sprinkle semolina on your peel (or rimless cookie sheet) and the dough will slide neatly onto the pizza stone when it's time to bake. Semolina won't scorch as easily as cornmeal.[/quote]
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