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Reply to "Foolproof pizza dough recipe needed please"
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[quote=Anonymous][quote=Anonymous]This is my go-to for an easy recipe http://www.blessthismessplease.com/2012/02/perfect-pizza-crust.html This is the one I use when I have more time. The 5 minute tomato sauce is amazing too. If you've never tried putting lemon zest in your sauce you have to try it! Topped with good mozza and part cheese, fresh tomatoes and basil leaves mmmmmmm.... [b]http://www.101cookbooks.com/archives/001199.html[/b] Sauce http://www.101cookbooks.com/archives/five-minute-tomato-sauce-recipe.html[/quote] Italian here. My parents owned a pizza shop. The bolded is the closest you can get to amazing pizza at home -- the key is you [i]really, really have to let the dough rest overnight[/i] like the recipe says. I use this recipe since it's so close to my dad's Neapolitan style dough (which doesn't scale well for home cooks).[/quote]
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