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Reply to "Foolproof pizza dough recipe needed please"
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[quote=Anonymous]The smitten kitchen one linked above is a very good start and she has good tips for working with dough. Make your oven as hot as humanly possible, and use a pizza stone. Heat the oven with the stone in it for at least half and hour. My oven is poorly calibrated and I was about to complain to my landlord until I realized I could easily get it above 500 - the pizza cooks perfectly in 7 minutes. If you have a hard time transferring it into the oven, press it out on parchment paper and then slip that in with it onto the stone - also makes clean up easy.[/quote]
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