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Reply to "Do you have a spiralizer? Which one? "
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[quote=Anonymous]I have the Paderno 3. I think I paid $25 for it on sale at Williams Sonoma. I got it earlier this summer, and used it quite extensively on zucchini, but also beets & cucumbers. It's a bit bulky and awkward, but I'm a fan and would recommend, especially if you can find it on sale. I'm looking forward to continuing to use it into the fall to lighten some of my favorite pasta dishes.[/quote]
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