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Reply to "Problem with Smashed Potatoes"
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[quote=Anonymous]Par boil. Drain. Return to pot. Put cover on pot. Shake ferociously. No. I mean really really really hard for several minutes. Take lid off. Preheat your pan/oil in oven. When piping hot, toss potatoes onto it, coat with oil, season with salt, and return to oven. Cook until they start to crisp. Turn at least once. Crisp up both sides. [/quote]
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