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[quote=Anonymous]I like eating smashed potatoes. However I have two problems with them. 1. They don't get crispy enough. 2. They take too long to cook. 3. They seem ... water-logged. Yes, I realize that's three problems. Obviously #2 and #3 might be resolved if I boiled them for a shorter amount of time before smashing them and then putting them in the oven. But I'm only boiling them long enough that they're smash-able. Any suggestions?[/quote]
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