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Reply to "homemade pizza dough timing"
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[quote=Anonymous]I've definitely used it straight out of the fridge without any problems. It is a little easier to work with if it is cool. You won't get it quite as thin, tho. I've also used it completely warm from rising on the counter. Try the recipe in "Artisan Bread in Five Minutes a Day." Finally, don't let it warm up on top of a preheating oven. I cooked the bottom inch or so of my bowl of dough when I did that once![/quote]
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