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Reply to "homemade pizza dough timing"
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[quote=Anonymous]I have always faced this problem and reluctantly concluded homemade pizza is a weekend thing. I used to just do it straight from the fridge and always struggled with the dough, and messed it up. Finally a friend told me (and we made pizza together) to let it rest at room temp for 2 hours, and it made beautiful pizza dough. Bummer.[/quote]
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